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Effects of a Diet Higher in Carbohydrate/Lower in Fat Versus Lower in Carbohydrate/Higher in Monounsaturated Fat on Postmeal Triglyceride Concentrations and Other Cardiovascular Risk Factors in Type 1 Diabetes

机译：1型糖尿病饮食中较高的碳水化合物/较低的脂肪与较低的碳水化合物/较高的单不饱和脂肪的饮食对餐后甘油三酸酯浓度和其他心血管危险因素的影响

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Strychar, Irene; Cohn, Jeffrey S.; Renier, Geneviève; Rivard, Michèle; Aris-Jilwan, Nahla; Beauregard, Hugues; Meltzer, Sara; Bélanger, André; Dumas, Richard; Ishac, Alain; Radwan, Farouk; Yale, Jean-François;
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年度 2009
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正文语种 {"code":"en","name":"English","id":9}
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1. Effects of a diet higher in carbohydrate/lower in fat versus lower in carbohydrate/higher in monounsaturated fat on postmeal triglyceride concentrations and other cardiovascular risk factors in type 1 diabetes. [J] . Strychar I, Cohn JS, Renier G Diabetes care . 2009,第9期

机译：饮食中碳水化合物含量高/脂肪含量低而碳水化合物含量低/单不饱和脂肪含量高的饮食对1型糖尿病患者餐后甘油三酸酯浓度和其他心血管危险因素的影响。
2. A High Carbohydrate versus a High Monounsaturated Fatty Acid Diet Lowers the Atherogenic Potential of Big VLDL Particles in Patients with Type 1 Diabetes [J] . Angeliki Georgopoulos*?3, John P. Bantle?, Marina Noutsou*?, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2000,第10期

机译：高碳水化合物与高单槽饱和脂肪酸饮食降低了1型糖尿病患者的大型VLDL颗粒的静脉炎潜力
3. Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects. [J] . Thomsen C, Rasmussen O, Christiansen C, European journal of clinical nutrition . 1999,第10期

机译：比较单不饱和脂肪饮食和高碳水化合物饮食对2型糖尿病受试者一级亲属的心血管危险因素的影响。
4. Post-weaning isocaloric hyper-soybean oil versus a hyper-carbohydrate diet reduces obesity in adult rats induced by a high-fat diet [C] . Xiao-hong Zhang, Jin-zhong, Shu-ran Wang, 国际营养科学联盟第八届临床营养学大会暨第五届亚太临床营养学会大会 . 2006

机译：断奶后等热量高大豆油与高碳水化合物饮食可减少高脂饮食诱导的成年大鼠肥胖
5. Effects of Peanuts as a Nighttime Snack Compared to a Lower-Fat Higher-Carbohydrate Control on Glycemic Control, Cardiovascular Disease Risk Factors, and the Gut Microbiota in Adults with Elevated Fasting Glucose [D] . Sapp, Philip. 2021

机译：花生作为夜间零食的影响与血糖控制，心血管疾病风险因素和肠道血糖中的肠道微生物植物的较低脂肪高碳水化合物控制相比，具有升高的空腹葡萄糖
6. Effects of a Diet Higher in Carbohydrate/Lower in Fat Versus Lower in Carbohydrate/Higher in Monounsaturated Fat on Postmeal Triglyceride Concentrations and Other Cardiovascular Risk Factors in Type 1 Diabetes [O] . Irene Strychar, Jeffrey S. Cohn, Geneviève Renier, 2009

机译：饮食中碳水化合物含量高/脂肪含量低的饮食相对于碳水化合物含量低/单不饱和脂肪含量较高的饮食对1型糖尿病患者餐后甘油三酸酯浓度和其他心血管危险因素的影响
7. Effects of a Diet Higher in Carbohydrate/ Lower in Fat Versus Lower in Carbohydrate/Higher in Monounsaturated Fat on Postmeal Triglyceride Concentrations and Other Cardiovascular Risk Factors in Type 1 Diabetes [O] . Irene Strychar, Jeffrey S. Cohn, Michèle Rivard Phd, 2015

机译：碳水化合物含量较高/脂肪含量低与碳水化合物含量较低的单不饱和脂肪含量对1型糖尿病患者餐后甘油三酯浓度及其他心血管危险因素的影响

Effects of a Diet Higher in Carbohydrate/Lower in Fat Versus Lower in Carbohydrate/Higher in Monounsaturated Fat on Postmeal Triglyceride Concentrations and Other Cardiovascular Risk Factors in Type 1 Diabetes

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